Breakfast

Classic Waffles

Servings: 5 Calories: 379

Ingredients:

  1. All-purpose flour – 2 cups
  2. Salt – 1 tsp
  3. Baking Powder – 4 tsp
  4. White Sugar – 2 tbsp
  5. Eggs – 2
  6. Warm Milk – 1 1/2 cups
  7. Melted butter – 1/3 cup
  8. Vanilla Extract – 1 tsp

Directions:

Prep time – 5 min
Cook time – 15 min
Ready in – 25 min

  1. In a large bowl, mix flour, salt, baking powder, and sugar together and set aside.
  2. Preheat Waffle Iron
  3. In a separate bowl, beat the eggs, Stir in the milk, butter and vanilla extract. Whisk it together.
  4. Pour the milk mixture into the flour mixture and beat until blended.
  5. Once ready, pour the mixture into the waffle iron and enjoy!